Ingredients: Kelp Meal, Fish Bone Meal, Crab Meal, Alfalfa Meal, Neem Seed Meal, Ground Oyster Shell, Mined Gypsum, Basalt, Natural Volcanic Ash, Greensand, Magnesium Sulfate Heptahydrate, Sulfate of Potash-Magnesia, Dolomite Lime, Humic Acids, 16 species of colonizing Mycorrhizal Fungi, 2 species colonizing Trichoderma, and 10 species colonizing beneficial bacteria.
 
ALSO CONTAINS NON-PLANT FOOD INGREDIENTS
Endomycorrhizal fungi:
Rhizophagus irregularis .15 spores/gm
Glomus deserticola .12 spores/gm
Funneliformis mosseae .12 spores/gm
Glomus clarum .05 spores/gm
Glomus monosporum .02 spores/gm
Glomus aggregatum .01 spores/gm
Glomus etunicatum .01 spores/gm
Paraglomus brasilianum .005 spores/gm
Gigaspora margarita .005 spores/gm
(229 spores/lb total)

Ectomycorrhizal fungi:
Pisolithus tinctorius 1376 spores/gm
Rhizopogon villosulus 75 spores/gm
Rhizopogon luteolus 75 spores/gm
Rhizopogon amylopogon 75 spores/gm
Rhizopogon fulvigleba 75 spores/gm
Scleroderma cepa 143 spores/gm
Scleroderma citrinum 143 spores/gm
(882000 spores/lb total)
 
Saccharomyces:
Saccharomyces cerevisiae 4690 CFU/gm
(2.1 million CFU/lb total)
 
Trichoderma:
Trichoderma harzianum 3440 CFU/gm
Trichoderma koningii 3470 CFU/gm
(3.1 million CFU/lb total)
 
Bacteria:
Bacillus coagulans 5850 CFU/gm
Bacillus licheniformis 5850 CFU/gm
Bacillus megaterium 5850 CFU/gm
Bacillus pumilus 5850 CFU/gm
Bacillus thuringiensis 4600 CFU/gm
Paenibacillus polymyxa 9300 CFU/gm
Azotobacter chroococcum 4600 CFU/gm
Pseudomonas chlororaphis 4600 CFU/gm
Pseudomonas fluorescens 4600 CFU/gm
(23.2 billion CFU/lb total)

.5% Humic Acids (derived from Leonardite.)